English menu

Appetiser:

100g / 245,- Kč
Beef carpaccio
Marinated beef tenderloin with basil pesto, lime, fried capers, balsamic, Parmigiano cheese and baked baguette

100g / 245,- Kč
Salmon gravlax
Thin slices of marinated salmon, beetroot, avocado mayonnaise, fried capers and baked tomato baguette

Soup:

0,33 l / 95,- Kč
Strong beef broth
Root vegetables and beef ravioli

0,33 l / 80,- Kč
Creamy pea soup
Yolk mousse and butter croutons with bacon

Main course:

200g / 325,- Kč
Chicken Supreme
Roasted chicken breast stuffed with forcemeat and wild garlic, potato gratin, seasonal vegetables and tomato sauce with herbs

200g / 325,- Kč
Pork tenderloin
Baked medallions of pork tenderloin wrapped in bacon, pea puree, seasonal vegetables, smoked potatoes and mustard sauce

250g / 340,- Kč
Beef cheeks
Slow roasted beef cheeks with burgundy sauce, potato puree, marinated vegetables and onion crumbs

200g / 320,- Kč
Pastrami
Slow roasted and smoked beef roast beef served in our bread, pickled cucumber, caramelised onion, salad, mustard mayonnaise with horseradish and sweet potato fries

200g / 320,- Kč
FARMA Burger
Burger made from matured beef Chuck Roll, brioche, cheddar cheese, bacon, lettuce, tomato, pickled onions and cucumbers, BBQ mayonnaise and farmer’s fries

200g / 275,- Kč
Asparagus risotto
With buffalo mozzarella and cherry tomatoes, herbs, butter and lemon

Fish:

200g / 325,- Kč
Baked Zander fillet
Herbs, butter and lemon

200g / 325,- Kč
Baked salmon fillet
Herbs, butter and lime

Steaks:

250g / 395,- Kč
Rump steak
Matured Grainfed Angus – Argentina

200g / 430,- Kč | 300g / 650,- Kč
Beef Tenderloin steak
Matured bull – Brazil

250g / 380,- Kč
Beef Sirloin steak
Matured steak – Uruguay

700g / 1850,- Kč (for 2 people)
Grilled mix of all our steaks
With vegetables, potatoes with bacon and onion, pepper and mushroom sauce, salad

Salads:

150g / 300g / 275,- Kč
Chicken Caesar salad
Romaine lettuce, filleted chicken breast, anchovy dressing, crispy bacon, bread croutons and Parmigiano cheese

100g / 300g / 315,- Kč
Farm salad
Goat cheese, nuts, lettuce salad, pear ragout with beetroot, honey-mustard dressing and toasted baguette

Pasta:

100g / 300g / 295,- Kč
Pappardelle with salmon
Chilli, spinach, garlic, olive oil and Parmigiano cheese

100g / 300g / 295,- Kč
Pappardelle with beef sirloin steak
Chilli, garlic, spinach, olive oil and Parmigiano cheese

Children’s meals:

100g / 180,- Kč
Fried chicken escalope
Fries and ketchup

200g / 150,- Kč
Pappardelle pasta
Tomato sauce with basil, grated Parmigiano cheese

100g / 230,- Kč
Salmon
With potato puree and glazed seasonal vegetables

Desserts:

1 pc / 165,- Kč
Baked yeast buns and vanilla cream
Strawberry ragout and biscuit crumbs

1 pc / 165,- Kč
White chocolate soufflé
Forest fruit sauce, biscuit crumbs and vanilla-orange ice cream (baking time 15 min)

Side dishes:

250g / 125,- Kč
Mixed salad with fresh vegetables and vinaigrette dressing

250g / 90,- Kč
Roasted grenaille potatoes with bacon, garlic and onion

250g / 110,- Kč
Fresh roasted vegetables with herbs and olive oil

250g / 95,- Kč
Onion rings with herb dip

200g / 65,- Kč
Farmer’s fries

200g / 90,- Kč
Sweet potato fries

2 pcs / 80,- Kč
Baked baguette with herbs and butter

Sauces:

Hot:
Green pepper sauce – 60,- Kč
Wild mushroom sauce – 65,- Kč
Chilli sauce – 60,- Kč

Cold:
Tartar sauce – 50,- Kč
Herb dip with garlic – 55,- Kč
Ketchup – 40,- Kč

Recommended with fish:
Buerreblanc – 65,- Kč