English menu
Menu winter 2026
STARTERS
100 g / 250 CZK
Beef Carpaccio
beef tenderloin, basil pesto, lime, capers, balsamic reduction, Parmigiano cheese and herb baguette
100 g / 250 CZK
Tuna Tataki
slices of tuna marinated in teriyaki sauce, sesame, avocado mayonnaise, capers, lime and tomato baguette
Soup
0.33 l / 95 CZK
Rich Beef Broth
with root vegetables and a roll filled with beef ()
0.33 l / 95 CZK
Pumpkin Cream Soup with Chilli
cheese croutons and coriander foam
Main course
200 g / 345 CZK
Chicken Breast Supreme
saffron risotto, pea pods, cherry tomatoes and herb breadcrumbs
200 g / 345 CZK
Sous-vide Pork Tenderloin
pea purée, smoked baby potatoes, seasonal vegetables and bacon–wholegrain mustard sauce
200 g / 315 CZK
“Duck Dumpling”
homemade yeast dumpling filled with pulled duck, red cabbage, caramelized onion and rich duck sauce (
350 g / 295 CZK
Pork Ribs
slow-roasted marinated ribs, pickled root vegetables, mustard–horseradish mayonnaise and bread
200 g / 325 CZK
FARMA Burger
aged beef chuck roll, brioche bun, cheddar, bacon, lettuce, tomato, pickled onion, cucumbers, BBQ mayonnaise and farmhouse fries
150 g / 275 CZK
Quesadilla
pulled chicken, cheddar cheese, vegetable salad, avocado–chilli mayonnaise and sweet potato fries
300 g / 285 CZK
Tomato Risotto
with buffalo mozzarella and basil
Fish
200 g / 350 CZK
Roasted Red Perch Fillet
with herbs, butter and lemon
200 g / 350 CZK
Roasted Salmon Fillet
with herbs, butter and lime
Steaks:
250g / 380,- Kč
Rump steak Grain-fed Angus – Argentina
Dry-aged beef steak
200 g / 415,- Kč, 300 g / 625,- Kč
Beef Tenderloin steak – Brazil
Dry-aged beef steak
250g / 365,- Kč
Beef Sirloin steak – Uruguay
Dry-aged beef steak
700g / 1500,- Kč ( for 2 persons )
Mix grill of our steaks
With grilled vegetables, roasted potatoes with bacon and onion, green Peppercorn and wild mushroom sauce
Side dishes
250 g / 125 CZK
Mixed Leaf Salad with fresh vegetables and vinaigrette dressing
250 g / 95 CZK
Onion Rings with herb dip
200 g / 65 CZK
Farmhouse Fries
200 g / 90 CZK
Sweet Potato Fries
250 g / 95 CZK
Sautéed Baby Potatoes with bacon, garlic and onion
250 g / 110 CZK
Sautéed Vegetables with herbs and olive oil
2 pcs / 80 CZK
Baked Herb Baguette with butter
Sauces
Warm
65 CZK - Green peppercorn sauce
65 CZK - Chilli sauce
65 CZK - Wild mushroom sauce
65 CZK - Buerreblanc sauce – recommended with fish
Cold
50 CZK - Tartar sauce
40 CZK - Ketchup
55 CZK - Garlic Herb Dip
Pasta
300 g / 285 CZK
Linguine Aglio e Olio with Pancetta
chilli, pancetta, garlic, parsley, olive oil and Parmigiano cheese
300 g / 320 CZK
Linguine Aglio e Olio with Salmon
chilli, salmon, garlic, parsley, olive oil and Parmigiano cheese
300 g / 320 CZK
Linguine Aglio e Olio with Beef Striploin
chilli, beef striploin, garlic, parsley, olive oil and Parmigiano cheese
Salads
300 g / 275 CZK
Caesar Salad with Chicken
romaine lettuce, sliced chicken breast, anchovy dressing, crispy bacon, croutons and Parmigiano cheese
300 g / 295 CZK
Farma Salad
buffalo mozzarella, nuts, mixed greens, pickled pear, honey–mustard dressing and baguette chips
Children menu
100 g / 230 CZK
Salmon with Mashed Potatoes and glazed seasonal vegetables
200 g / 145 CZK
Linguine with Tomato Sauce and fresh basil, topped with grated Parmigiano
100 g / 180 CZK
Fried Chicken Schnitzel with fries and ketchup
Desserts:
1 pc / 155 CZK
Plum Strudel
vanilla cream, sour cream, poppy seeds and cookie crumble
1 pc / 155 CZK
Chocolate Fondant
fruit sauce, cookie crumble and vanilla–orange ice cream
(baking time 15 min)
