English menu
STARTERS
100g / 185,- Kč
Salmon carpaccio
Served with glazed tomatoes, citrus oil, leaves of lettuce and baguette
100g / 185,- Kč
Beef carpaccio
With basil pesto, lime, glazed tomatoes, balsamic vinegar, parmesan shavings, leaves lettuce and toast
100g/145,- Kč
Duck rillettes
Shredded duck meat in duck fat with onion and home made bread
SOUPS
0,33 l / 65Kč
Strong beef broth
with julienne root vegetable, beef meat, parsley and herb pancake
0,33 l / 65Kč
Kulajda
Traditional Czech creamy soup with poached egg, mushroom, potatoes and dill
Steaks
Top
250g/325,-
Rump steak Grain-fed Angus – Argentina
Dry-aged Angus
200 g / 345,- Kč, 300 g / 495,-Kč
Beef Tenderloin – Brazil
Dry-aged bull
250g / 285,-
Beef Sirloin steak – Czech
Very tender steak from Czech farm
200 g / 245,-Kč
Flank steak – Uruguay
Dry-aged steak from the middle of beef belly
900g / 1450,-
Grand Beef Mix-Tasting beef steak plate
For 2 to 4 persons
200g Tenderloin, 200g Flank steak, 250g Rump steak, 250g Sirloin steak,
300g grilled vegetable, 300g roasted potato,
green pepper sauce and BBQ sauce
Burger
200g / 255,-Kč
FARMA Burger
Steak made from minced dry-aged chuck roll steak in home made bun, served with Cedar cheese, bacon, lettuce, red onion, chipotle mayonnaise and chips
FISH / SEAFOOD
Top
200g / 375,-Kč
Pike perch
Roasted Pike perch filet with pine butter, with pumpkin puree, glazed seasonal vegetables, Krkonoše mushroom cake and white wine and dill sauce
200g / 275,-Kč
Salmon
Grilled salmon fillet with fresh herbs and lemon grass
200g / 275,-Kč
Nile perch
Roasted filet of Nile perch with fresh herbs and lemon grass
5ks / 255,- Kč
Tygří krevety
Fried in Kataifi Pastry, served with lettuce leaves salad, avocado, vegetables, sesame seeds, herbs baguettes and Sweet-chilli dipping sauce
MAIN COURSE
200g / 265,- Kč
Chicken breast supreme
baked on hay with herbs, served with potatoes, spinach, sun dried tomatoes and cheddar cheese sauce
250g / 265,- Kč
Beef cheeks confit
with red vine sauce, root vegetables, mashed potatoes and fried onion
250g / 265,-Kč
Duck leg confit
served with potatoes dumplings, red cabbage with cranberry and strong sauce
200g /265g,-Kč
Pork tenderloin- sous vide
with pumpkin puree, savoy cabbage, Brussels sprout, cherry tomatoes and bacon sauce
PASTA
150g / 300g
Tagliatelle pasta with salmon 225,- Kč
Tagliatelle pasta with prawns 225,- Kč
with spinach, garlic, wine, sun dried tomatoes, olive oil, Parmesan cheese shavings
SALADS
150g /250g / 195,- Kč
Chicken Caesar salad
Romaine lettuce, chicken breast, anchovy dressing, crispy bacon, bread croutons and parmesan cheese
100g / 250g / 195,-Kč
Marinated beetroot carpaccio
with grilled goat cheese, orange, leaves of lettuce, vinaigrette dressing, nuts and herb baguette
CHILDREN MENU
75g / 135,-Kč
Crispy pan-seared salmon filet with potato puree and glazed vegetable
250g / 85,-Kč
Tagliatelle pasta with tomato sauce and grind cheese
75g / 115,-Kč
Breaded chicken escalope with chips and ketchup
3ks / 105,-Kč
Fruit dumplings stuffed with strawberries, icing sugar and whipped cream
Sides
95,- Kč 250g Mixed leaf and fresh vegetable salad
85,- Kč 250 g Baked potatoes with sour cream, bacon and onion
50,- Kč 200 g Potato pure
55,- Kč 200 g Basmati rice
85,- Kč 200 g Onion rings with herb dip
45,- Kč 200 g Chips
60,- Kč 250 g Roasted potatoes with bacon, garlic and onion
60,- Kč 200 g Green beans with red onion, bacon and garlic
60,- Kč 250 g Grilled vegetables
45,- Kč 2 pcs Home made baguette with herbs
SAUCES
Warm:
(Home made demi-glace is used for sauces)
45,- Kč Green peppercorn sauce
45,-Kč BBQ
45,- Kč Chilli
45,- Kč Wild mushroom
60,- Kč Cognac
45,- Kč Beurre blanc- recommended for fish
Cold:
40,- Kč Tartar sauce
35,- Kč Ketchup
Extra:
35,- Kč Herb butter with sea salt
Desserts
125,- Kč
Orange Crème Brûlée
with chocolate ice cream and nuts crumbs
115,- Kč
Chocolate fondant
with fresh fruit and vanilla ice cream
(baking time 15.min)
1 scoop / 25,- Kč
Ice or sorbets – according to the offer
Nibbles
75g / 65,-Kč
Roasted almonds
List of allergens will present waiter if you like to know.
After consulting with chef is possible to change side dish with your main corse if you wish so.
If you like to order half portion, we will charge you 75% of the price. Food is possible to pack into take away box, each box will be charge 10.-Kč